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Brasil
Ciência Rural (0103-8478)
Características físicas, reológicas e sensorial de produtos extrusados de misturas de farinha de maracujá e fécula de mandioca

Received Citations (1)

publishing year previous first author document title
2016 Brazilian Journal of Food Technology Bender, Ana Betine Beutinger Obtention and characterization of grape skin flour and its use in an extruded snack
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