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Brasil

Ciência Rural (0103-8478)

Bebidas lácteas com soro de queijo e frutas

Received Citations (2)

publishing year	previous	first author	document title
2015	Brazilian Journal of Food Technology	BATISTA, Marina Andrade	Development, characterization and sensory analysis of food preparations for children containing whey proteins or albumin
2015	Revista Brasileira de Engenharia Agrícola e Ambiental	Mantovani, José R.	Acid whey as a source of nutrients for maize

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