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| publishing year | previous | first author | document title |
|---|---|---|---|
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| 2014 | Revista Brasileira de Fruticultura | Zaro, Geovanna Cristina | Agroclimatic zoning for avocado culture in the State of Parana |
| 2019 | Food Science and Technology | MARDIGAN, Laura Paulino | Investigation of bioactive compounds from various avocado varieties (Persea americana Miller) |
| 2018 | Brazilian Journal of Food Technology | Nogueira-de-Almeida, Carlos Alberto | Nutritional profile and benefits of avocado oil (Persea americana ): an integrative review |
| 2018 | Food Science and Technology | RAMÍREZ-ANAYA, Jessica del Pilar | Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil |