SciELO Analytics (Beta)
Brasil
Ciência Rural (0103-8478)
Concentração de enzimas amilolíticas na hidrólise do amido de gengibre

Received Citations (2)

publishing year previous first author document title
2015 Ciência e Agrotecnologia Leonel, Magali Produção de vinagre de gengibre
2019 Brazilian Archives of Biology and Technology Oliveira, Cristina Soltovski de Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.