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Brasil

Ciência Rural (0103-8478)

Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados

Received Citations (2)

publishing year	previous	first author	document title
2017	Brazilian Journal of Food Technology	Guerra, Nkarthe	Effect of modified atmosphere packaging associated with ascorbic acid on the shelf life of Nile tilapia fillets (Oreochromis niloticus)
2019	Brazilian Journal of Food Technology	Coutinho, Nathália Miranda	Composição de ácidos graxos e influência da temperatura na estabilidade lipídica de carne de Arapaima gigas

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