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Ciência Rural (0103-8478)
Qualidade física e sensorial de biscoitos doces com fécula de mandioca

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publishing year previous first author document title
2015 Ciência e Agrotecnologia Montes, Simone de Souza Biscoito de farinhas de tapioca e de arroz: propriedades tecnológicas, nutricionais e sensoriais
2012 Ciência Rural Froes, Luciana de Oliveira Use of defatted corn germ with pericarp in cookie formulation
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