This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Revista Brasileira de Zootecnia | Fernandes, Raimunda Thyciana Vasconcelos | Physicochemical and microbiological parameters of frozen and chilled chicken meat |
| 2013 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Fernandes, J.I.M. | Vitamin E: vitamin C relationship on meat quality of broiler chicken submitted to pre-slaughter stress |