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Brasil

Ciência Rural (0103-8478)

Características físico-químicas de embutido curado fermentado com adição de carne de avestruz associada à de suíno

Received Citations (3)

publishing year	previous	first author	document title
2011	Ciência Rural	Arruda, Alex Martins Varela de	In vitro digestibility of legumes from semi-arid with caecal inoculum liquor of ostriches
2012	Ciência Rural	Nascimento, Rafael Soares	Ostrich Brazilian sausage: physicochemical characteristics
2015	Revista Brasileira de Ciência Avícola	Nascimento, RS	Bacteriological Characteristics of Fresh Ostrich Sausage (Linguiça)

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