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Características da carcaça e viabilidade econômica do uso de cloridrato de ractopamina para suínos em terminação com alimentação à vontade ou restrita

Received Citations (7)

publishing year previous first author document title
2018 Revista Colombiana de Ciencias Pecuarias Holzback, Tiago L Niveles incrementales de ractopamina para cerdos en ceba
2011 Ciência Rural Moura, Mariana Souza de Net energy and ractopamine to finishing gilts under high temperature environment
2011 Revista Brasileira de Zootecnia Rodrigues, Valéria Vânia Redução de nutrientes em rações com fitase para suínos em crescimento
2010 Revista Brasileira de Zootecnia Sanches, Josilene Figueiredo Níveis de ractopamina para suínos machos castrados em terminação mantidos sob estresse por calor
2012 Brazilian Archives of Biology and Technology Almeida, Vivian Vezzoni de Ractopamine as a metabolic modifier feed additive for finishing pigs: a review
2013 Revista Brasileira de Zootecnia Garbossa, Cesar Augusto Pospissil Ractopamine levels on performance, carcass characteristics and quality of pig meat
2013 Ciência Rural Oliveira, Bruna Ferreira de Lenght of ractopamine supplementation in diets for finishing barrows
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