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Brasil
Ciência Rural (0103-8478)
Caracterização química de frutos nativos do cerrado

Received Citations (11)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Villela, Paula Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour
2012 Food Science and Technology (Campinas) Santos, Grazielle Gebrim Sorvete de mangaba (Hancornia speciosa Gomez) preparado com substitutos de gordura e açúcar
2013 Revista Brasileira de Fruticultura Rocha, Marina Souza Physical and chemical characterization and antioxidant activity (in vitro) of fruit of the Piaui savanna
2013 Revista Brasileira de Fruticultura Cordeiro, Madison Willy Silva Physical characteristics, chemical-nutritional composition and essential oils of Caryocar brasiliense native from the state of Mato Grosso
2017 Food Science and Technology CÂNDIDO, Thalita Lin Netto Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
2011 Pesquisa Agropecuária Tropical Aguiar, Thais Medeiros de Nutritional potential and physicochemical properties of coco plum
2011 Revista Brasileira de Fruticultura Rocha, Wesley Silveira Total phenolics and condensed tannins in native fruits from Brazilian savanna
2016 Brazilian Journal of Food Technology Arruda, Henrique Silvano Desenvolvimento e avaliação sensorial de produtos com frutos do Cerrado brasileiro araticum (Annona crassiflora Mart.) e cagaita (Eugenia dysenterica Mart.)
2011 Revista Brasileira de Fruticultura Campos, Raquel Pires 1-MCP on Mangaba stored at ambienal temperature and 11ºC
2012 Revista Brasileira de Fruticultura Campos, Raquel Pires Post-harvest conservation of guavira (Campomanesia sp.)
2019 Ciência Rural Tomaz, Karla Silva Estabilidade físico-química e microbiológica de néctar misto de laranja e uvaia
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