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Brasil
Ciência Rural (0103-8478)
Características de carcaça de suínos de três linhagens genéticas em diferentes idades ao abate

Received Citations (3)

publishing year previous first author document title
2014 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Melo, D.S. Meat quality of swine with the use of glycerin in feeding
2015 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Oliveira, E.A. Desempenho, qualidade de carcaça e avaliação econômica de suínos abatidos acima de 100kg
2013 Ciência Rural Azevedo, Camila Ferreira Uni and multivariate partial least squares applied to genomic selection for carcass traits in pigs
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