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Ciência Rural (0103-8478)
Características microbiológicas e físico-químicas do leite de cabra submetido à pasteurização lenta pós-envase e ao congelamento

Received Citations (2)

publishing year previous first author document title
2014 Revista Brasileira de Engenharia Agrícola e Ambiental Malheiros Filho, Joaquim R. Production, milk quality and physiological indices of Alpine goats in semiarid in the rainy season
2017 Acta Scientiarum. Animal Sciences Nascimento, Thiago Vinicius Costa Características físico-químicas do leite de cabras suplementadas com diferentes teores de nutrientes digestíveis totais durante o período seco do ano
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