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Brasil
Ciência Rural (0103-8478)
Qualidade bacteriológica de queijos artesanais comercializados em estradas do litoral norte do Rio Grande do Sul, Brasil

Received Citations (5)

publishing year previous first author document title
2011 Arquivos do Instituto Biológico Barancelli, G.V. LISTERIA MONOCYTOGENES: OCCURRENCE IN DAIRY PRODUCTS AND ITS IMPLICATIONS IN PUBLIC HEALTH
2011 Food Science and Technology (Campinas) Martins, Rodrigo Prado Pesquisa de genes de virulência em Escherichia coli isolada de queijo ralado
2017 Brazilian Journal of Food Technology Lima, Meire dos Santos Falcão de Artisanal “coalho” cheese: alternative source of antimicrobial peptides
2010 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Peres, N.D. Detection of Listeria monocytogenes by PCR in artificially contaminated milk samples
2017 Revista Brasileira de Saúde e Produção Animal Pereira, Elisângela Borsoi Microbiota autóctone lática, mesófila lipolítica e proteolítica em queijo colonial maturado produzido em diferentes épocas do ano
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