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Correlação entre absorção de água e tempo de cozimento de cultivares de feijão

Received Citations (15)

publishing year previous first author document title
2008 Ciência e Agrotecnologia Coelho, Cileide Maria Medeiros Cooking capacity of dry bean grains according to genotype and temperature of hydration water
2013 Ciência e Agrotecnologia Lima, Lidiane Kely de Seleção de linhagens de feijão com tolerância a alta umidade no momento da colheita
2014 Revista Ciência Agronômica Ribeiro, Nerinéia Dalfollo Agronomic performance and cooking quality of special-grain beans lines
2019 Pesquisa Agropecuária Tropical Mingotte, Fábio Luíz Checchio Sistemas de cultivo e nitrogênio em cobertura na produtividade e atributos tecnológicos de feijoeiro sob plantio direto
2009 Ciência e Agrotecnologia Coelho, Cileide Maria Medeiros Cooking time of dry bean grains according to water type
2010 Food Science and Technology (Campinas) Bordin, Luiz Carlos Genetic diversity in common beans to standardized pre-cooking soak time and hydration level for quality tests
2011 Ciência Rural Oliveira, Viviani Ruffo de Cooking quality and nutritional composition of common bean genotypes with and without stored refrigeration
2014 Crop Breeding and Applied Biotechnology Ribeiro, Nerinéia Dalfollo Avaliação de linhagens de feijão de grãos especiais para produtividade, tempo de cozimento e concentração de minerais
2014 Bragantia Perina, Eliana Francischinelli Qualidade tecnológica dos grãos de feijoeiro obtidos em diferentes épocas de cultivo
2005 Bragantia Rodrigues, Josana de Abreu Cooking quality of common bean grain obtained in differents sowing periods
2007 Bragantia Ribeiro, Nerinéia Dalfollo Standardization of metodology to evaluate cooking time for common bean grains
2007 Ciência Rural Coelho, Cileide Maria Medeiros Genetic diversity in common bean accessions
2014 Ciência Rural Lima, Rafaella Araújo Zambaldi Vacuum package: its effect on the hardening and darkening of the beans during storage
2007 Bragantia Toledo, Taís Carolina Franqueira de Effects of gamma radiation in the water absorption and the cooking time on the soybean cultivars
2010 Bragantia Farinelli, Rogério Yield, agronomic efficiency, technological and nutritional characteristics of the common bean with nitrogen fertilization in no-tillage and conventional tillage
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