SciELO Analytics (Beta)
Brasil
Ciência Rural (0103-8478)
Padrão de identidade e qualidade do tomate (Lycopersicon esculentum Mill.) de mesa

Received Citations (2)

publishing year previous first author document title
2019 Food Science and Technology BEZERRA, Erick dos Anjos Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers
2018 Revista Brasileira de Engenharia Agrícola e Ambiental Machado, Túlio de A. Perdas quantitativas e qualitativas dos frutos de tomate durante a colheita mecanizada
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