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Ciência Rural (0103-8478)
Procedimento para teste laboratorial de panificação: pão tipo forma

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2008 Food Science and Technology (Campinas) Costa, Maria das Graças da Technological quality of national and imported wheat grain and wheat flours
2015 Brazilian Journal of Food Technology Paz, Matheus Francisco da Technological characteristics of bread prepared with defatted rice bran
2007 Revista Brasileira de Ciências Farmacêuticas Boen, Thaís Rezende Evaluation of iron and zinc content and centesimal composition of enriched wheat and corn flours
2009 Food Science and Technology (Campinas) Rocha, Lorena Santana Use of peel and pulp of baru in the development of bread
2010 Food Science and Technology (Campinas) Soeiro, Bruno Thiago Enriched flour quality investigation using Principal Component Analysis (PCA)
2005 Food Science and Technology (Campinas) Souza, Cassiara Camelo de Yield of Sorghum bicolor cv. sacarino and quality of products formulated isolated or combined with sugar cane juice
2005 Food Science and Technology (Campinas) Gutkoski, Luiz C. Effect of ingredients on the quality of non-fermented frozen form bread dough during storage
2013 Engenharia Agrícola Flumignan, Danilton L. Influência da irrigação na cultura do trigo
2009 Food Science and Technology (Campinas) Módenes, Aparecido Nivaldo Rheological properties evaluation of stored wheat
2015 Ciência e Agrotecnologia Madeira, Raul Antônio Viana Caracterização tecnológica e classificação de linhagens de trigo cultivadas no cerrado mineiro
2009 Ciência Rural Rosa, Claudia Severo da Cake developed with Yacon flour
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