This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Food Science and Technology | CURI, Paula Nogueira | Influence of different types of sugars in physalis jellies |
| 2005 | Food Science and Technology (Campinas) | Granada, Graziele Guimaraes | Physical, chemical, microbiological and sensory characterization of light jellies of pineapple |
| 2018 | Revista de Ciências Agrárias | Silva, Rodrigo F. da | Evaluation of the quality of brown sugars |
| 2019 | Revista de Ciências Agrárias | Emídio, João Expedito | Enzymatic hydrolysis in sugarcane syrup artisanal processing |
| 2020 | Polímeros | Matos, Robert S. | Nanoscale morphology, structure and fractal study of kefir microbial films grown in natura |