publishing year | previous | first author | document title |
---|---|---|---|
2002 | Food Science and Technology (Campinas) | Olalgaquiaga Perez, Juan Ramon | Effects of different lamb breeds and their slaughter weights on cholersterol, fatty acids and proximate composition |
2001 | Ciência Rural | Zapata, Jorge Fernando Fuentes | Proximate analysis and lipidic composition of lamb meat from Northeastern Brazil |
2008 | Revista Brasileira de Zootecnia | Madruga, Marta Suely | Effect of diets with increasing levels of whole cotton seed on chemical composition and fatty acid profile of Santa Inez (Santa Inês) lamb meat |
2008 | Ciência Rural | Carvalho, Sérgio | Tissue and centesimal composition and cholesterol of the meat of lambs feedlot with diets with different levels of brewery's residue |
2011 | Brazilian Journal of Physical Therapy | Martins, Marcelino | Anti-inflammatory action of the Ovis aries lipidic fraction associated to therapeutic ultrasound in an experimental model of tendinitis in rats (Rattus norvegicus) |