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Brasil
Ciência Rural (0103-8478)
Produção de carne em ovinos de cinco genótipos: Composição regional e tecidual

Received Citations (7)

publishing year previous first author document title
2010 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Moreno, G.M.B. Carcass yield, tissue composition, and leg muscularity of lambs fed corn silage or sugar cane in two levels of concentrate
2013 Revista Brasileira de Zootecnia Teixeira, Izabelle Auxiliadora Molina de Almeida Mineral requirements for growth of wool and hair lambs
2015 Revista Brasileira de Zootecnia Bastos, Milena Patricia Viana Impact of total substitution of corn for soybean hulls in diets for lambs
2014 Archivos de Zootecnia Lemes, J.S. Carcass and meat characteristics from Corriedale lambs grazing two weights of pearl millet
2002 Revista Brasileira de Zootecnia Osório, José Carlos da Silveira Meat Production in Male Lambs Derived from the Crossing Between Border Leicester Rams with Corriedale and Polwarth Ewes
2001 Ciência Rural Ribeiro, Edson Luis de Azambuja Carcass of intact or castrated Ile de France and castrated Hampshire down lambs slaughtered at twelve months of age
2003 Revista Brasileira de Zootecnia Ribeiro, Edson Luis de Azambuja Performance of intact or submitted to different methods of castration lambs slaughtered at 30 kg of live weight
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