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Brasil
Ciência Rural (0103-8478)
Produção de carne em ovinos de cinco genótipos: 3. Perdas e morfologia

Received Citations (6)

publishing year previous first author document title
2001 Revista Brasileira de Zootecnia Neres, Marcela Abbado Diet physical form and slaughter weight on carcass traits of lambs on creep feeding
2000 Revista Brasileira de Zootecnia Silva, Lisiane Furtado da Quantitative evaluation and prediction of the bone, muscle and fat proportion of the ovine carcass
2005 Pesquisa Agropecuária Brasileira Sá, José Luiz de Carcass characteristics of Hampshire Down and Santa Inês ram lambs under different photoperiods
2001 Ciência Rural Ribeiro, Edson Luis de Azambuja Carcass of intact or castrated Ile de France and castrated Hampshire down lambs slaughtered at twelve months of age
2003 Revista Brasileira de Zootecnia Ribeiro, Edson Luis de Azambuja Performance of intact or submitted to different methods of castration lambs slaughtered at 30 kg of live weight
2002 Revista Brasileira de Zootecnia Osório, José Carlos da Silveira Meat Production in Male Lambs Derived from the Crossing Between Border Leicester Rams with Corriedale and Polwarth Ewes
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