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Brasil
Journal of the Brazilian Chemical Society (0103-5053)
Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

Received Citations (4)

publishing year previous first author document title
2011 Food Science and Technology (Campinas) Tanamati, Ailey Aparecida Coelho Composição centesimal e quantificação de ácidos graxos em steak empanado de frango
2009 Archivos Latinoamericanos de Nutrición Tonial, Ivane Benedetti Different lipid extraction methods on fatty acids composition in cow milk
2017 Brazilian Journal of Chemical Engineering Souza, M. F. Fatty acids profile of chia oil-loaded lipid microparticles
2014 Electronic Journal of Biotechnology Canesin, Edmilson Antonio Characterization of residual oils for biodiesel production
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