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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Food Science and Technology (Campinas) | Tanamati, Ailey Aparecida Coelho | Composição centesimal e quantificação de ácidos graxos em steak empanado de frango |
| 2017 | Revista Brasileira de Ciência Avícola | Al-Harthi, MA | The Effect of Olive Cake, with or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens |