publishing year | previous | first author | document title |
---|---|---|---|
2009 | Food Science and Technology (Campinas) | Silva, Paulo Henrique Alves da | Chromatographic evaluation of volatile compounds in brazilian sugar cane spirits produced with yeasts from different locations |
2003 | Food Science and Technology (Campinas) | Dias, Disney Ribeiro | Methodology for elaboration of fermented alcoholic beverage from yellow mombin (Spondias mombin) |
2006 | Food Science and Technology (Campinas) | Bogusz Junior, Stanislau | Chemical composition of the sugar cane spirit "cachaça" produced in the northwest area of Rio Grande do Sul, Brazil |
2012 | Memorias del Instituto de Investigaciones en Ciencias de la Salud | Aguayo, T | Methanol concentration in Paraguayan caña in samples remitted to the National Institute of Technology, Standardization and Metrology, during the 2007-2010 period from three departments and the capital |