publishing year | previous | first author | document title |
---|---|---|---|
2012 | Food Science and Technology (Campinas) | Santos, Thanise Sabrina Souza | Queijo "Petit suisse" de kefir: uma alternativa de sobremesa com microorganismos de ação probiótica |
2009 | Ambiente & Sociedade | Schmitz, Heribert | Collective mangement of common goods in mangaba extractivism in the northeast of Brazil |