SciELO Analytics (Beta)
Brasil
Revista Brasileira de Farmacognosia (0102-695X)
Maracujá: um alimento funcional?

Received Citations (17)

publishing year previous first author document title
2015 Food Science and Technology (Campinas) Passos, Tatiana Uchôa Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases
2020 Food Science and Technology FLORÊNCIO, Márcio Nannini da Silva Innovation, research and development on the passion fruit peel flour: bibliometric approach
2015 Ciência e Agrotecnologia Santos, Dayane Angélica Machado dos PERFIL LIVRE, ACEITAÇÃO E INTENÇÃO DE COMPRA NA AVALIAÇÃO DE DIFERENTES FORMULAÇÕES DE BISCOITOS
2014 Brazilian Journal of Food Technology Fogagnoli, Gabriela Application of passion fruit peel powder in fresh pasta
2020 Brazilian Journal of Food Technology Borges, Rafael Mesquita Physicochemical aspects of genotypes of Passiflora alata Curtis
2014 Revista Brasileira de Fruticultura Bezerra, Ágnes Denise de Lima Antitryptic activity of proteins from pulps and seeds of tropical fruits
2016 Revista Brasileira de Fruticultura SOUZA, SAMUEL FERREIRA DE MARACUJAZEIRO-AMARELO IRRIGADO EM DIFERENTES SISTEMAS DE CULTIVO
2018 Horticultura Brasileira Oliveira, Fabio Luiz Coberturas de solo para o cultivo do yacon
2021 Revista Brasileira de Fruticultura Carvalho, Carolina Rodrigues Victor de Caracterização anatômica do fruto de Passiflora cincinnata Mast. submetido à refrigeração
2017 Journal of Seed Science Rosado, Renato Domiciano Silva Divergência genética entre híbridos e recíprocos de maracujazeiro azedo com base em características de emergência e vigor
2014 Ciência Rural Cazarin, Cinthia Baú Betim Antioxidant capacity and chemical composition of passion fruit peel (Passiflora edulis)
2013 Revista Brasileira de Farmacognosia Ozarowski, Marcin Progress in micropropagation of Passifloraspp. to produce medicinal plants: a mini-review
2015 Revista Brasileira de Fruticultura SIQUEIRA, AMANDA DE MORAIS OLIVEIRA CONTEÚDO DE FIBRA ALIMENTAR, COMPOSTOS FENOLICOS E ATIVIDADE ANTIOXIDANTE EM GRAVIOLA (Annona muricata L.)
2012 Revista Brasileira de Fruticultura Oliveira, João Paulo Bestete de Peroxidação lipídica e emergência em sementes de progênies de maracujazeiro-amarelo
2020 Avances en Enfermería Massulo Ribeiro, Laís Silvi Effect of Passiflora edulis leaf extract on skin healing in rats
2020 Brazilian Journal of Pharmaceutical Sciences Silva, Gisláine Correa da Towards the cosmetic application of Passiflora coccinea (Aubl.): antioxidant activity and photo protective capacity of the methanolic and glycolic leaf extracts
2018 Horticultura Brasileira Silva, Diego MN Caracterização física e química de raízes tuberosas de yacon produzida em diferentes altitudes e épocas de plantio
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.