This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Ciência & Saúde Coletiva | Lanzillotti, Haydée Serrão | Instrument to evaluate the combination of foods to make iron more bioavailable in the diet |
| 2019 | Ciência & Saúde Coletiva | Lanzillotti, Haydée Serrão | Factorial structure of the questionnaire for the inclusion of in natura vegetable oil in the diet of children |