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Arquivo Brasileiro de Medicina Veterinária e Zootecnia (0102-0935)
Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi

Received Citations (4)

publishing year previous first author document title
2013 Revista Brasileira de Zootecnia Dallabona, Bruna Rafaela Effect of heat treatment and packaging systems on the stability of fish sausage
2020 Revista chilena de nutrición Castro, Larissa Sá Britto Caracterización físico-química y análisis microbiológico de la carne cruda de pescado Oligosarcus robustus y desarrollo de una hamburguesa de pescado
2019 Brazilian Archives of Biology and Technology Costa, Denise Pinheiro Soncini da Potentiality of Using Mechanically Separated Meats of Nile Tilapia in Fishburgers: Chemical, Physical and Sensory Characterization
2017 Pesquisa Agropecuária Brasileira Pires, Danielle Regis Caracterização química de pescado marinho de baixo valor comercial e desenvolvimento de hambúrguer de peixe
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