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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Melo, D.S. | Meat quality of swine with the use of glycerin in feeding |
| 2018 | Revista Brasileira de Zootecnia | Moreira, José Aparecido | Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program |