publishing year | previous | first author | document title |
---|---|---|---|
2020 | Food Science and Technology | BARCELLOS, Carolina Cristina Colão | The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality |
2017 | Food Science and Technology | MENDES, Joana Maia | Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon |