SciELO Analytics (Beta)
Brasil
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (0102-0935)
Controle bacteriológico de carne caprina para elaboração de hambúrguer caprino defumado

Received Citations (1)

publishing year previous first author document title
2014 Biotecnología en el Sector Agropecuario y Agroindustrial PEÑA F, RICARDO EFEITO DO MARINADO COM NaCl E TRIPOLIFOSFATO DE SÓDIO EM PROPRIEDADES BROMATOLÓGICAS NA CARNE DE CAPRINOS
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.