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Arquivo Brasileiro de Medicina Veterinária e Zootecnia (0102-0935)
Rendimento, composição e teor de ácidos graxos da carcaça de frangos de corte alimentados com diferentes fontes lipídicas

Received Citations (7)

publishing year previous first author document title
2014 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Polycarpo, G.V. Efeito de fontes lipídicas e níveis de inclusão em dietas para frangos de corte
2017 Ciência Animal Brasileira Cruz, Fábio Loures MEAT QUALITY OF RODHE ISLAND RED POULTRY REARED IN ALTERNATIVE SYSTEM
2019 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Cruz, F.L. Lipid profile of broiler meat from different crosses raised in alternative system
2010 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Duarte, F.D. Effect of lipid sources in diets for broiler chicken on performance and yield and composition of carcass
2011 Revista Brasileira de Ciência Avícola Guerreiro Neto, AC Emulsifier in broiler diets containing different fat sources
2010 Revista Brasileira de Zootecnia Alexandra, Potença Lipidic profile and tenderness of thigh and drumstick meat of broilers fed diets supplemented with different lipid sources
2008 Revista Brasileira de Zootecnia Rocha, Vitória Régia Ramos de Albuquerque Total replacement of corn by sorghum and slaughterhouse poultry oil in broiler diets
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