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Brasil
Horticultura Brasileira (0102-0536)
Atividade de enzimas pectinametilesterase e poligalacturonase durante o amadurecimento de tomates do grupo multilocular

Received Citations (4)

publishing year previous first author document title
2014 Revista Brasileira de Fruticultura Vieites, Rogério Lopes Avocado 'HASS' quality subjected to modified atmospheres and cold storage
2018 Engenharia Agrícola Silva, Tonny J. A. da WATER AVAILABILITY AND POTASSIUM DOSES IN CHERRY TOMATO QUALITY
2009 Pesquisa Agropecuária Brasileira Pires, Caroline Roberta Freitas Textural quality of tomatoes grown in organic substrates subjected to application of humic substances
2015 Horticultura Brasileira Oliveira, Cristiana M Postharvest conservation of cherry tomato fruits coated with cassava starch film
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