SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)

Received Citations (3)

publishing year previous first author document title
2015 Food Science and Technology (Campinas) KAYA, Yuksel Non-parametric stability analyses of dough properties in wheat
2021 Scientia Agricola Soares, Guilherme Filgueiras Characterization of wheat genotypes for drought tolerance and water use efficiency
2017 Agrociencia Espitia-Rangel, Eduardo Stability analysis of bread volume from rainfed mexican bread wheat (Triticum aestivum L.)
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