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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2021 | Food Science and Technology | WENG, Minjie | Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality |
| 2015 | Food Science and Technology (Campinas) | KARNOPP, Ariadne Roberto | Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies |
| 2017 | Brazilian Journal of Food Technology | Aranha, Jessica Bomtorin | Effect of gamma radiation on the microbiological and physicochemical parameters and on the phenolic compounds of a fruit residue flour during storage |