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Food Science and Technology (0101-2061)
Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)

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2021 Food Science and Technology CARDOSO, Lafaiete Almeida Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil
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