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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Food Science and Technology (Campinas) | Kurek, Marcin Andrzej | Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan |
| 2016 | Food Science and Technology | LÓPEZ, Estela Patricia | Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread |
| 2018 | Food Science and Technology | KUREK, Marcin Andrzej | Effect of different beta-glucan preparation pretreatments on fortified bread quality |