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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Bragantia | Costa, Mariana Souza | Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes |
| 2015 | Food Science and Technology (Campinas) | KAYA, Yuksel | Non-parametric stability analyses of dough properties in wheat |
| 2019 | Pesquisa Agropecuária Brasileira | Vancini, Camila | Impacto dos alelos de gluteninas de alto peso molecular sobre a qualidade tecnológica de trigo |