publishing year | previous | first author | document title |
---|---|---|---|
2016 | Food Science and Technology (Campinas) | ZANQUI, Ana Beatriz | Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods |
2014 | Food Science and Technology | Segura-Campos, Maira | Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums |
2014 | Food Science and Technology (Campinas) | Almeida, Sheyla dos Santos | Use of simulated annealing in standardization and optimization of the acerola wine production |
2021 | Food Science and Technology | DUNDAR, Ayşe Neslihan | Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers |
2019 | Ciência Rural | Paula, Marielle Maria de Oliveira | Características tecnológicas e sensoriais de hambúrgueres adicionados de semente de chia como substituta de gordura |