SciELO Analytics (Beta)

Brasil

Food Science and Technology (0101-2061)

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

Received Citations (1)

publishing year	previous	first author	document title
2021	Brazilian Journal of Food Technology	Wognski, Ana Claudia Pereira	Boas práticas em cantinas no âmbito escolar: uma comparação entre redes de ensino, tipos de administração e presença de profissional técnico

This tool is under development and it is available in Beta Test version

This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

This work is licensed under a Creative Commons Attribution 4.0 International License.