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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Food Science and Technology | RENHE, Ísis Rodrigues Toledo | Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk |
| 2016 | Brazilian Journal of Food Technology | Moura, Sílvia Cristina Sobottka Rolim de | Physical and rheological properties of fruit products |