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|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Lima e Silva, Magalli Costa Barbosa | Proteins of Bacuri almonds: nutritional value and in vivo digestibility |
| 2021 | Brazilian Journal of Food Technology | Lima, Janice Ribeiro | Obtenção e uso de concentrado proteico de amêndoa de caju a partir de subproduto do processamento da castanha para formulação de hamburguer vegetal |
| 2019 | Brazilian Journal of Food Technology | Reis, Amanda Figueiredo | Characteristics and potentialities of Savanna fruits in the food industry |