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Food Science and Technology (0101-2061)
Processing, physicochemical, and sensory analyses of ostrich meat hamburger

Received Citations (2)

publishing year previous first author document title
2014 Food Science and Technology (Campinas) Almeida, Sheyla dos Santos Use of simulated annealing in standardization and optimization of the acerola wine production
2020 Food Science and Technology SEDLACEK-BASSANI, Juliana Spices as natural additives for beef burger production
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