This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Food Science and Technology | GADANI, Bruna Carolina | Physical and chemical characteristics of cashew nut flour stored and packaged with different packages |
| 2019 | Food Science and Technology | YOSHIME, Luciana Tedesco | Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.) |