publishing year | previous | first author | document title |
---|---|---|---|
2021 | Food Science and Technology | OLIVEIRA, Talita Fogaça de | Application of artificial neural networks in the study of Mozzarella cheese salting |
2016 | Scientia Agropecuaria | Casas Forero, Nidia | Evaluation of stability of canned quail egg with organic sales and preservatives |
2020 | Food Science and Technology | OLIVEIRA, Talita Fogaça de | Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese |
2019 | Food Science and Technology | CREMASCO, Hágata | Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |