SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves

Received Citations (1)

publishing year previous first author document title
2021 Food Science and Technology SOARES, Camila Mariane da Silva Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva)
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.