SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Sensory profile of eleven peach cultivars

Received Citations (7)

publishing year previous first author document title
2015 Revista Brasileira de Fruticultura SILVA, WILLIAN BATISTA TREATMENT WITH CALCIUM CHLORIDE AT POSTHARVEST DELAYS THE DEGREENING AND LOSS OF FIRMNESS OF PAPAYA/UENF/CALIMAN01
2014 Revista Brasileira de Fruticultura Souza, Anderson Fernandes Ripening physiology of varieties of papaya commercialized in Brazil
2014 Food Science and Technology (Campinas) Almeida, Sheyla dos Santos Use of simulated annealing in standardization and optimization of the acerola wine production
2019 Revista Brasileira de Fruticultura Castricini, Ariane Qualidade de mamão ‘Tainung 1’ produzido sob secamento parcial radicular
2018 Bragantia Dolinski, Marcos Antonio Quality peach produced in fertilizer doses of nitrogen and green pruning
2016 Horticultura Brasileira Carpenedo, Silvia Sensory characterization of strawberry grown in the region of Pelotas (Brazil)
2015 Revista Brasileira de Fruticultura SILVA, LÍGIA RENATA ALMEIDA DA RESPIRATORY ACTIVITY IN ISOLATED MITOCHONDRIA FROM THE PULP OF UENF/CALIMAN01 AND TAINUNG01 PAPAYA IN POSTHARVEST FRUIT CONSERVATION
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