publishing year | previous | first author | document title |
---|---|---|---|
2014 | Food Science and Technology (Campinas) | Netto, João De Paula Cortez | Physicochemical and sensory characteristics of snack made with minced Nile tilapia |
2015 | Food Science and Technology (Campinas) | İZCİ, Levent | Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio |
2020 | Revista Ciência Agronômica | Cortez Netto, João de Paula | Estabilidade de snacks elaborados com minced de tilapia do Nilo armazenados a temperatura ambiente |
2015 | Ciência e Agrotecnologia | Sleder, Fernando | ELABORAÇÃO E CARACTERIZAÇÃO DE EMBUTIDO DE TAMBAQUI |
2021 | Food Science and Technology | HUY, Dinh Tran Ngoc | A review and further analysis on seafood processing and the development of the fish Pangasius from the food industry perspective |