SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Fatty acids profile of pulp and nuts of Brazilian fruits

Received Citations (3)

publishing year previous first author document title
2020 Ciência Rural Mesquita, Juliana de Andrade Perfil de ácido graxo e qualidade físico-química do óleo de buriti sob armazenamento
2017 Food Science and Technology CÂNDIDO, Thalita Lin Netto Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
2016 Acta Amazonica STACHIW, Rosalvo Potential of biodiesel production with oil seed native species from Rondônia, Brazil
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