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Food Science and Technology (0101-2061)

Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food

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publishing year	previous	first author	document title
2014	Food Science and Technology (Campinas)	Biondo, Polyana Batoqui França	Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

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