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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Rodrigues, Oscar Romero Lopes | Prevention of enzymatic browning of yacon flour by the combined use of anti-browning agents and the study of its chemical composition |
| 2013 | Food Science and Technology (Campinas) | Pereira, Juciane de Abreu Ribeiro | Estudo das carcaterísticas químicas e enzimáticas de Yacon (Smallanthus sonchifolius) e suas farinhas |
| 2015 | Food Science and Technology (Campinas) | Rolim, Priscilla Moura | Development of prebiotic food products and health benefits |
| 2015 | Ciência Rural | Gusso, Ana Paula | Yacon: health benefits and technological applications |